Garnish For Martini Glass at Cassandra Ward blog

Garnish For Martini Glass. whether you're partial to vodka or gin, straight up or on the rocks, shaken or stirred (just kidding, please. Stir vigorously for 15 seconds. Think smoking cinnamon sticks, orange peel rosettes, and fanned apple slices. if you want to make better drinks, step up your cocktail garnishes. whether you’re stuck in a martini rut or just need a little inspiration, we’re here to share 14 types of garnishes. Still, within such a supposedly simple template lies a deeper complexity. It’s super versatile and it makes big batch. Strain into cooler than cool chilled martini. garnishes take any cocktail or martini (alcoholic or not!) to the next level, so i made this beautiful fresh garnish board! the gin, vermouth, garnish, and temperature are the true mainstays.

Vodka Archives Moody Mixologist
from www.moodymixologist.com

the gin, vermouth, garnish, and temperature are the true mainstays. if you want to make better drinks, step up your cocktail garnishes. whether you’re stuck in a martini rut or just need a little inspiration, we’re here to share 14 types of garnishes. Still, within such a supposedly simple template lies a deeper complexity. Think smoking cinnamon sticks, orange peel rosettes, and fanned apple slices. garnishes take any cocktail or martini (alcoholic or not!) to the next level, so i made this beautiful fresh garnish board! whether you're partial to vodka or gin, straight up or on the rocks, shaken or stirred (just kidding, please. It’s super versatile and it makes big batch. Strain into cooler than cool chilled martini. Stir vigorously for 15 seconds.

Vodka Archives Moody Mixologist

Garnish For Martini Glass if you want to make better drinks, step up your cocktail garnishes. Still, within such a supposedly simple template lies a deeper complexity. if you want to make better drinks, step up your cocktail garnishes. garnishes take any cocktail or martini (alcoholic or not!) to the next level, so i made this beautiful fresh garnish board! Stir vigorously for 15 seconds. Strain into cooler than cool chilled martini. whether you're partial to vodka or gin, straight up or on the rocks, shaken or stirred (just kidding, please. the gin, vermouth, garnish, and temperature are the true mainstays. It’s super versatile and it makes big batch. whether you’re stuck in a martini rut or just need a little inspiration, we’re here to share 14 types of garnishes. Think smoking cinnamon sticks, orange peel rosettes, and fanned apple slices.

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